Reservation
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Please note our kitchen does contain nuts. Please let us know of any food allergies when ordering.
Appetizers
Samosa Chaat
$8.00Chickpeas tossed with potatoes, yogurt, onions, cucumbers, and chutneys with a crushed vegetable samosa on the bottom. VegetarianSamosa
$6.00Two crisp fried patties stuffed with green peas, potatoes and Indian spices. VeganPakora
$6.00Cabbage, potatoes and onion fritters in a chickpea batter served with a tangy sauce. VeganStuffed Mirchi (Chili)
$6.00Long hot pepper stuffed with potatoes and tamarind chutney, dipped in chickpea batter and deep fried. Vegan, GFBatta Vada
$6.00Mashed potato balls with mild spices dipped in chickpea batter and served with a tangy sauce. Vegan, GFAssorted Appetizers
$13.001 Samosa, Pakora, 1 Stuffed Mirchi, 1 Batta Vada. Vegan (Can be Gluten Free if you request to substitute Samosa for Batta Vada)
Naan
Plain Naan
$3Peshwari Naan
$4.00Sweet naan topped with almonds, dates, coconut, cardamom and sugar. Contains nutsGarlic Naan
$4
Lunch
All lunch entrees come with a can of soda
Vada Pav with masala fries
$9.99Chicken Tikka Roll with masala fries
$10.99Aloo roll with masala fries
$9.99Chicken Lunch Platter
$12.99Chicken, vegetable, naan, and riceVegetable Lunch Platter
$11.99Comes with channa masala, vegetable, naan & rice
Dinner
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Chicken Tikka Masala
$18.00Grilled chicken simmered in a cream tomato base sauce with cashews. Served with rice. GF, contains nuts -
Chicken Curry
$17.00Chicken cooked with Indian spices in a gravy. Dairy free, GF -
Chicken Vindaloo
$17.00Chicken cooked in a tomato sauce with potatoes. GF, dairy free, Spicy -
Chicken Kadai
$17.00Chicken cooked with spices and onions and peppers. GF, dairy free -
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Chicken Korma
$18.00The flavor of a korma is a mixture of spices, cashews, coconut, and almonds, including ground cilantro and chilies, potatoes combined with yogurt. GF -
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Chicken with Spinach
$17.00Chicken and spinach cooked in a tomato based sauce. Served with rice. GF
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Mattar with Aloo ( Peas & potatoes)
$16.00Simple and healthy Mattar with Aloo is a vegan Indian dish where peas and potatoes are cooked together with spices. Vegan, GF -
Baigan Bharta
$16.00Char grilled & mashed eggplant cooked in onions, tomato sauce and green peas. Vegan, Dairy Free, Nut Free -
Vegetable Korma
$17.00The flavor of a korma is based on a mixture of spices, coconut, cashews, and almonds including ground cilantro and chilies, potatoes combined with yogurt. GF -
Aloo Gobi
$16.00Tomato-based sauce with potatoes and cauliflower. Served with rice. Vegan, GF -
Mattar Paneer
$16.00Peas and paneer (cheese) cooked in a sauce. Served with rice. GF -
Palak Paneer
$16.00Spinach and paneer (cheese) cooked in a sauce. GF -
Bhindi Masala
$16.00Okra cooked in a tomato based sauce. Vegan, GF -
Channa Masala
$16.00Chickpeas cooked in a tomato based sauce. Vegan, GF -
Channa with Spinach
$16.00Chickpeas and spinach cooked in a tomato based sauce. Served with rice. Vegan, GF -
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Paneer Kadai
$17.00Paneer cooked in a gravy with onions and bell peppers. Served with rice. GF -
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Paneer Vindaloo
$16.00Paneer cooked in a tomato sauce with potatoes. Served with rice. GF, Spicy -
Aloo Palak
$16.00Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. Vegan, GF -
Daal
$16.00Nine different lentils cooked with onion, tomato, spices & cream, GF ( please let us know to hold the cream for Vegan preference). -
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Paneer Tikka Masala
$17.00Grilled Paneer simmered in a cream tomato base sauce with cashews Served with rice. GF, contains nuts -
Malai Kofta
$18.00Balls (kofta) made of potato, carrots, beans, peas, cauliflower, paneer and cashews are deep fried and served with a creamy and spiced tomato-based curry. Contains Nuts
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Lamb With Spinach
$19.00Lamb and spinach cooked in a tomato based sauce. Served with rice. GF, dairy free -
Lamb Tikka Masala
$20.00Lamb simmered in a cream tomato base sauce with cashews GF, contains nuts -
Lamb Korma
$20.00The flavor of a korma is a mixture of spices, cashews, coconut, and almonds, including ground cilantro and chilies, potatoes combined with yogurt. GF -
Lamb Curry
$19.00Lamb cooked in gravy with spices. GF, dairy free -
Lamb Vindaloo
$19.00Lamb cooked in a tomato sauce with potatoes. Served with rice. GF, dairy free, Spicy -
Lamb Kadai
$19.00Lamb cooked in a gravy with onions and bell peppers. GF, dairy free
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Shrimp Tikka Masala
$21.00Grilled Shrimp simmered in a cream tomato base sauce with cashews Served with rice. GF, contains nuts -
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Shrimp with Spinach
$21.00Shrimp and spinach cooked in a tomato based sauce. Served with rice. GF -
Shrimp Curry
$21.00Shrimp cooked in gravy with spices. GF, dairy free -
Shrimp Vindaloo
$21.00Vindaloo is one of the most popular Indian dishes that originated in the Goa region of India. Shrimp and potatoes cooked in red chili sauce. GF, Spicy -
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Shrimp Kadai
$21.00Shrimp cooked in a gravy with onions and bell peppers. Served with rice. GF, dairy free
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Paneer Tandoori
$18.00Tandoori Paneer is a dish prepared by marinating paneer in spices, sautéed with onions and peppers.GF -
Tandoori chicken
$21.00Tandoori Chicken is a dish prepared by marinating chicken thighs in and spices and sautéed with onions and peppers served with rice. GF -
Chicken Tikka
$21.00Boneless cubed chicken breast marinated in yogurt and spices. GF -
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Shrimp Tandoori
$21.00Tandoori Shrimp is a dish prepared by marinating shrimp in spices and sautéed with onions and peppers served with rice. GF -
Mixed Grill
$31.00This Indian Mixed Grill recipe calls for chicken, shrimp, and vegetables. GF
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Biryani
Chicken Biryani$19.00|Vegetable Biryani$18.00|Lamb Biryani$21.00|Shrimp Biryani$23.00|Biryani is fragrant rice, layered with meat or vegetables that have been cooked in a mixture of spices. It's a one dish meal served with raita (yogurt, onions and cucumbers). GF
Brunch
Add an Indian Omelet to any dish for an additional $4
Upma
$8Popular Indian breakfast Upma is a savory porridge made with made with cream of wheat. It's a filling and nutritious meal and tastes great with a side of coconut chutney. Add shrimp for $5UTTAPAM
$10Thick pancake made from rice flour, served with sambar (lentil soup) and chutney. (V, GF)VADA
$10Lentil patties deep fried served with sambar (lentil soup) and chutney. (V, GF)Idli
$10Rice & Lentil steamed cakes served with sambar (lentil soup) and chutney. (V, GF)POORI WITH ALOO
$11Potato and spices rolled in poori (deep fried bread made form whole wheat flour) together and served with chutney. (V)Chole bhature
$12Originating from northern India, it is a combination of chana masala (spicy chickpeas) and bhatura, a fried bread, served with, achaar (Indian pickle)South Indian Platter
$161 Idli, 1 vada, 1 Uttapam, and upma served with sambar (lentil soup) and chutney. (V)